South of France
Napa Valley, California
Marlborough, New Zealand
La Mancha, Spain
Beamsville Bench, VQA
Sonoma County, California
Tequila, triple sec, fresh lime juice, simple syrup
Makers Mark bourbon, simple syrup, angostura bitters
Tequila, jalapeno syrup, grapefruit and lime juice, soda
Mezcal, pineapple and lime juice, ginger beer
Appletons dark rum, tamarind pulp, lime juice, ginger beer
Vodka, mint, lychee syrup, lime juice, soda
Metamorphosis gin, lime juice, lavender and rose syrup, soda
Vodka, lime juice, ginger beer
Dry hopped sour. 5.2%, 473ml
Crisp pilsner. 4.8%, 355ml
Lager. 4.5%, 473ml
Mexican lager. 4.9%, 473ml
Japanese rice lager. 4.9%, 355ml
Sorbet sour IPA. Passionfruit, orange, guava. 6.9%, 355ml
Strawberry shortcake mochi dessert lager. 355ml, 4.5%
Banana pie chocolate milk stout. 355ml, 7%
Hazy IPA. 6.0%, 473ml
Witbier with orange peel and coriander. 4.8%, 473ml
Fruited sour with red dragonfruit, blueberries and vanilla. 4.0%, 473ml
American IPA. 6.2%, 473ml
Pale ale with earl grey tea, lemon zest and eldorado hops. 5.5%, 473ml
West coast IPA with cryo cascade and hbc 638. Collaboration with Yakima chief hops. Candied lemon, peach and evergreen. 6.5%. 473ml
Octoberfest Bier. 5.7%, 355ml
Green tea IPA. 6.0%, 355ml
Czech premium dark lager. 4.7%, 355ml
Saison with japanese citrus. 4.1%, 355ml
Irish red ale. 5.4%, 355ml
IPA with guava and blueberry. 6.2%, 355ml
Berliner weisse with orange juice and vanilla. 4.2%, 355ml
Milkshake kettle sour- Apricot, sour cherry, vanilla, lactose. 4.8%, 355ml
Garlic Ginger Marinated Flank Steak/ Smashed Fingerling Potatoes/Nam Jim Jeaw
Szechuan Peppercorn House Spice/Sauteed Red Onion, Red Pepper Garlic, Thai Chilies/Limes / Cilantro
Bel Haven Triple Cream Brie/ Leeks Mushroom Parmesan Cream Sauce / Toasted Ciabatta
Hand-Cut Yukon Gold Fries/Crispy Shallots & Garlic /Cilantro Lime Creme/ Pickled red onion /Green Onion /Cashews
Boiled Pork and shrimp Gyoza, Napa Cabbage, Coconut Green Curry Broth, Cilantro Kaffir LIme leaf oil
Shallot & Lemongrass Garlic Butter/ Cilantro Chimichurri
Fingerling Potatoes/Pickled Red Onion/
Pork /Wood ear Mushroom/Bean thread Noodles/Scallions /pickled Daikon & Carrots /Romaine /Herbs/Nuoc Mam
Rice Flour Mungbean Crepe / Shrimp /Pork Shoulder /Pickled Daikon & Carrots /Romaine /Herbs/Nuoc Mam
Vietnamese Fish Sauce Caramel/Crispy Shallot & Garlic Crumble/Cilantro/ Lime /Pickles
Gochujang Cucumber Slaw/ House-made Bao Bun/ Vietnamese Pork Sausage /Crispy Shallots & Garlic/ Korean Ssamjang Sauce
Green & Red Cabbage /Red Onion / Cherry Tomatoes /Cucumbers/ Carrots / Taro Root Nest /Cashews /Crispy Shallots & Garlic /Sesame Seed Vinaigrette
8 Poached Shrimp/ Snake Beans /Cherry Tomatoes/ Green Papaya / Palm Sugar Kaffir Lime Leaf Fish Sauce Dressing / Cashews
Ground pork shoulder/Soba Buckwheat Noodles/Mustard greens / Szechuan Chili Oil/Bok Choy /Roasted Sesame Paste /Cashews/ Green Onion
Northern Thai Coconut Curry /Crispy Noodles / Vermicelli Noodles / Chicken Thighs /Shallot /Pickled Mustard Greens
Chicken / Shrimp / Oyster Sauce/Ginger / Garlic/Egg / Nappa Cabbage/Red Onion /Green Beans / Button Mushrooms /Carrots / Vermicelli Noodles
Choice of Tofu, Chicken, Pork or add $4 for 8 Shrimp
Ginger / Garlic / Spanish Onion /Holy Basil / Crispy Fried Egg
These features are where Sagi’s chefs can have some fun
and be creative outside the current menu, limited quantities
Lime leaf brined/ kaffir lime, Lemongrass, garlic marinated/ Jasmine rice/ fish sauce caramel glaze/ seasonal veg
Red curry compound butter / Scallion Jasmine Rice or Roasted Fingerling Potatoes /Nam Jim Jeaw /Seasonal Veg
Red Onion / Ginger /Garlic/ Lemongrass/ Kaffir Lime/
Scallions/ Jasmine Rice / Seasonal Veg
Kaffir Lime Lemongrass Marinated Roaster Chicken/ Jasmine Rice / Green Onion Ginger Dipping Sauce/ Seasonal Veg
Add : shrimp 6pc 12 / Tofu 6oz 5 / Chicken 6oz 6 / Jasmine Rice 4 / Fries 6
Showcasing our interpretation of culinary delights from around the world. Asian Fusion with bold bright flavours inspired by our travels and the cultures that have influenced us deeply.
Having spent many years here in London working in some of the most amazing restaurants London has to offer, we finally found our home here in the village.
Wortley Village has such an amazing restaurant scene and we are so happy to be a part of that and to add to the London dining food culture as a whole.
We love to represent showcase, local artists, in all fields.
Sourcing the best of what Ontario offers for products as we work with local suppliers closely to close the gap between the field and our tables.
We are very excited to represent and highlight local artists at Sagi of Wortley, singers songwriters playing Jazz, Blues, R&B, Soul and Folk to name a few genres.
let's make the best of the time we have here and start enjoying the little things and living our best lives.
If you are a performer singer would like to grace our patio please feel free to reach we would love to set something up
We here at Sagi of Wortley are always looking for ways to be more involved in our community, be it collaborations, X takeovers, pop-ups etc.
reach out to us and the Sagi team and let's make waves.
stay up to date by following our Facebook and Instagram accounts to see what we are up to.
From June to September we aren't taking reservations but we have lots of space, so come on in. Our patios are dog friendly, feel free to bring your pups! If you have any questions about dietary restrictions of any kind please feel free to reach out to Sagi of Wortley's Instagram, Facebook or E-mail us and we will be sure to get back to you ASAP. We can't wait to see you !!
July 1st- 10th
175 Wortley Road, London, Ontario N6C 3P6, Canada
12:00 p.m. – 10:00 p.m.
Looking forward to seeing all your smiling faces