Welcome to Sagi of Wortley!

South of France

Spain

Sicily, Italy

Mendoza, Argentina

Sicily, Italy

Napa Valley, California

 Veneto, Italy

Marlborough, New Zealand

Spain

Italy

La Mancha, Spain

Beamsville Bench, VQA

Burgenland, Austria

South of France

Tequila, triple sec, fresh lime juice, simple syrup

Makers Mark bourbon, simple syrup, angostura bitters

Tequila, jalapeno syrup, grapefruit and lime juice, soda

Mezcal, pineapple and lime juice, ginger beer

Appletons dark rum, tamarind pulp, lime juice, ginger beer

Vodka, mint, lychee syrup, lime juice, soda

Metamorphosis gin, lime juice, lavender and rose syrup, soda

Hibiscus infused mezcal & tequila, fresh lime & orange juice, syrup

5.0%

New England pale ale. 5.4%

Pilsner style lager. 5.2%

4%, 355ml

Hazy IPA. 6.0%, 473ml

Green tea IPA. 6.0%, 355ml

Czech pale lager. 4.6%, 355ml

Godspeed style porter. 4.8%, 355ml

Czech dark lager. 4.7%, 355ml

Japanese citrus saison. 4.1%, 355ml

American IPA. 6.2%, 473ml

Coffee stout. 4.3%, 355ml

West coast IPA. 6.8%, 473ml

American oat porter with a soft chocolate mouth feel and light roast. 5.5%, 473ml

Stout- Espresso, vanilla, cinnamon, fancy molasses and yerba mate. 5.4%, 473ml

Copper lager- Inspired by beers of Ceska Republika. 5.2%, 473ml

Golden sour- Hibiscus flowers, fresh mint, lemon zest. 3.8%, 473ml

Tart pale ale with blueberries & lots of lemon. 3.7%, 473ml

Tropical IPA- Talus, El Dorado & botanical extracts. 6.1%, 473ml

Steam beer brewed in the hop forward NZ style. 5.5%, 473ml

IPA with mosaic hops- Mango, lemon, evergreen. 6.3%, 473ml

Extra light lager. 2.4%, 355ml

Irish style red ale. 5.4%, 355ml

Milkshake kettle sour- Peach, lemon, vanilla & lactose. 4.8%, 355ml

Garlic Ginger Marinated Flank Steak/ Smashed Fingerling Potatoes/Nam Jim  Jeaw /piri piri

Szechuan Peppercorn House Spice/Sauteed Red Onion, Red Pepper  Garlic, Thai Chilies/Limes / Cilantro

Bel Haven Triple Cream Brie/ Leeks Mushroom Parmesan Cream Sauce / Toasted Ciabatta

Hand-Cut Yukon Gold Fries/Crispy Shallots & Garlic /Cilantro Lime Creme/ Pickled red onion /Green Onion /Cashews 

Boiled Pork and shrimp Gyoza, Napa Cabbage,  Coconut Green Curry Broth, Cilantro Kaffir LIme leaf oil 

Shallot & Lemongrass Garlic Butter/ Nam Jim Jeaw

Fingerling Potatoes/Pickled Red Onion/ 

Piri Piri

Pork /Wood ear Mushroom/Bean thread Noodles/Scallions /pickled Daikon & Carrots /Romaine /Herbs/Nuoc Mam

Rice Flour Mungbean Crepe / Shrimp /Pork Shoulder /Pickled Daikon & Carrots /Romaine /Herbs/Nuoc Mam

Vietnamese Fish Sauce Caramel/Crispy Shallot & Garlic Crumble/Cilantro/ Lime /Pickles 

Gochujang Cucumber Slaw/ House-made Bao Bun/ Vietnamese Pork Sausage /Crispy Shallots & Garlic/ Korean Ssamjang Sauce 

Green & Red Cabbage /Red Onion / Cherry Tomatoes /Cucumbers/ Carrots / Taro Root Nest /Cashews /Crispy Shallots & Garlic /Sesame Seed Vinaigrette

8 Poached Shrimp/ Snake Beans /Cherry Tomatoes/ Green Papaya / Palm Sugar Kaffir Lime Leaf  Fish Sauce Dressing / Cashews 

Ground pork shoulder/Soba Buckwheat Noodles/Mustard greens /  Szechuan  Chili Oil/Bok Choy /Roasted Sesame Paste /Cashews/ Green Onion 

Northern Thai Coconut Curry /Crispy Noodles / Vermicelli Noodles / Chicken Thighs /Shallot /Pickled Mustard Greens 

Chicken /  Shrimp / Oyster Sauce/Ginger / Garlic/Egg / Nappa Cabbage/Red Onion /Green Beans / Button Mushrooms /Carrots / Vermicelli Noodles 

Choice of Tofu, Chicken, Pork or add $4 for 8 Shrimp 

Ginger / Garlic / Spanish Onion /Holy Basil / Crispy Fried Egg

Jasmine Rice 

These features are where Sagi’s chefs can have some fun  

and be creative outside the current menu, limited quantities 

 Lime leaf brined/ kaffir lime, Lemongrass, garlic marinated/ Jasmine rice/ fish sauce caramel glaze/ seasonal veg 

Red curry compound butter / Scallion Jasmine Rice or Roasted Fingerling Potatoes  /Nam Jim Jeaw /Seasonal Veg 

Red Onion / Ginger /Garlic/ Lemongrass/ Kaffir Lime/ 

Scallions/ Jasmine Rice / Seasonal Veg 

Kaffir Lime Lemongrass Marinated Roaster Chicken/ Jasmine Rice / Green Onion Ginger Dipping Sauce/ Seasonal Veg